Gremolata Topped Salmon
Fit for a queen13 total reviews
Comment from Wayne Fowler
Very well written. I have no idea about the cooking. Here in Arkansas we fry our fish. Some transplants might bake, but they know not to invite us over.
Your dish sounds delish anyway.
Best wishes.
reply by the author on 30-Jan-2025
  |
Very well written. I have no idea about the cooking. Here in Arkansas we fry our fish. Some transplants might bake, but they know not to invite us over.
Your dish sounds delish anyway.
Best wishes.
Comment Written 29-Jan-2025
reply by the author on 30-Jan-2025
-
Thank you Wayne.
Comment from barbara.wilkey
This is another recipe I can make and won't mess up with too many carbs. Thank you for sharing.
Tips for getting crispy skin on the fish:
Be sure to pat the fillets dry before seasoning. This will ensure crispy skin and the sought-after golden sear on the flesh side. (Thank you for this tip. I'll try it.)
Hermon's Hermits (I grew up listening to them.)
reply by the author on 29-Jan-2025
|
This is another recipe I can make and won't mess up with too many carbs. Thank you for sharing.
Tips for getting crispy skin on the fish:
Be sure to pat the fillets dry before seasoning. This will ensure crispy skin and the sought-after golden sear on the flesh side. (Thank you for this tip. I'll try it.)
Hermon's Hermits (I grew up listening to them.)
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Yup, many of us listened to them growing up.
Thank you for the review.
John
Comment from jim vecchio
my wife and I used to play "Food Channel" games and each of us would make an appetizer, entree, or desert. When my daughter visited me, she watched that channel often and got me interested again. Too bad I have no oven! Pistachios were in the mix a lot yesterday.
reply by the author on 29-Jan-2025
|
my wife and I used to play "Food Channel" games and each of us would make an appetizer, entree, or desert. When my daughter visited me, she watched that channel often and got me interested again. Too bad I have no oven! Pistachios were in the mix a lot yesterday.
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Thank you so much Jim for the review.
John
Comment from Begin Again
Every cookbook on the face of the earth should be written like this... What an incredible adventure drawing in the ones who claim not to like salmon but have fallen deeply in love with those twelve paws and wagging tails or the offer of a fabulous cocktail while listening and jamming to awesome music. When we reach the salmon preparation, our spirits are floating so high that we just breathe all the aroma in and learn how to prepare a salmon or two.
I just loved it!
Smiles, Carol
reply by the author on 29-Jan-2025
|
Every cookbook on the face of the earth should be written like this... What an incredible adventure drawing in the ones who claim not to like salmon but have fallen deeply in love with those twelve paws and wagging tails or the offer of a fabulous cocktail while listening and jamming to awesome music. When we reach the salmon preparation, our spirits are floating so high that we just breathe all the aroma in and learn how to prepare a salmon or two.
I just loved it!
Smiles, Carol
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Carol, this is a phenomenal review. Thank you so much!
John
Comment from Sally Law
John,
Our mutual friend enjoyed this, I'm sure, from Chef John and friend extraordinaire! Comfort food Italiano! I'm eating Salmon tonight so I will get Jack to try this. Thanks so much for spreading the comfort around and for dedicating this to making our friend smile! How could it not? Mission Accomplished!
Sending you all my best across the miles.
Sal :)) xo
reply by the author on 29-Jan-2025
|
John,
Our mutual friend enjoyed this, I'm sure, from Chef John and friend extraordinaire! Comfort food Italiano! I'm eating Salmon tonight so I will get Jack to try this. Thanks so much for spreading the comfort around and for dedicating this to making our friend smile! How could it not? Mission Accomplished!
Sending you all my best across the miles.
Sal :)) xo
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Thank you Sally for this great review. Our mutual friend is special!
Much appreciated as always.
John
-
I forgot to say I enjoyed the Herman's Hermits too. Thank you!
:))
Comment from Debbie D'Arcy
Oh wow, John! I think I've just died and gone to Heaven! This has to be my all-time favourite of all your dishes and I'm virtually savouring every mouthful. Thank you so much for sharing this wonderful recipe, accompanied by that age-old, groovy, baby, Herman's Hermits record which really takes me back. You're definitely the king of the kitchen and I have a smile from ear to ear, only dampened slightly by the fact I have nothing more to give for this fine dining experience...except for one thing:) Bless your cotton socks, John. No wonder those puppies adore you! Cheers Debbie
reply by the author on 29-Jan-2025
|
Oh wow, John! I think I've just died and gone to Heaven! This has to be my all-time favourite of all your dishes and I'm virtually savouring every mouthful. Thank you so much for sharing this wonderful recipe, accompanied by that age-old, groovy, baby, Herman's Hermits record which really takes me back. You're definitely the king of the kitchen and I have a smile from ear to ear, only dampened slightly by the fact I have nothing more to give for this fine dining experience...except for one thing:) Bless your cotton socks, John. No wonder those puppies adore you! Cheers Debbie
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Debbie, it was (is) my absolute pleasure to share this with you. I'm happy it got that smile going ear to ear.
Enjoy your day and if you ever need another meal you know who to call...
John
Comment from Dolly'sPoems
This dish looks so delicious and as you know I am a big fan of salmon John. I've never thought of using pistachios in a sauce and I shall try your recipe today! A great post and I always love your cooking suggestions, love Dolly x x x
reply by the author on 29-Jan-2025
|
This dish looks so delicious and as you know I am a big fan of salmon John. I've never thought of using pistachios in a sauce and I shall try your recipe today! A great post and I always love your cooking suggestions, love Dolly x x x
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Thank you Dolly for those outstanding words,
Much appreciated.
John
Comment from lyenochka
This sounds absolutely delicious! Thanks for sharing this and showing us how you can juggle dog-walking, dancing, singing, and cooking a healthy meal all at the same time!
reply by the author on 29-Jan-2025
|
This sounds absolutely delicious! Thanks for sharing this and showing us how you can juggle dog-walking, dancing, singing, and cooking a healthy meal all at the same time!
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
It's all in the rum... no, I'm kidding. Or am I?
Thank you Helen for the great review!
John
Comment from Wendy G
Ah, sounds perfect! This is exactly the sort of meal I love, and it is not a hard one to make, but always fresh, healthy and delicious. Here we would use fresh broccoli or broccolini, even better. I enjoy your engaging tales of your cooking and of course your beautiful dogs.
Wendy
Edit: Salmon Gramolata w/Pistachio (gremolata)
reply by the author on 29-Jan-2025
|
Ah, sounds perfect! This is exactly the sort of meal I love, and it is not a hard one to make, but always fresh, healthy and delicious. Here we would use fresh broccoli or broccolini, even better. I enjoy your engaging tales of your cooking and of course your beautiful dogs.
Wendy
Edit: Salmon Gramolata w/Pistachio (gremolata)
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Oops. Thank you for the correction and for reading and reviewing.
Much appreciated.
John
Comment from Karen Cherry
I should not be reading this at 10 pm at night. I am hungry again. You are a cook, you know stuff, what is broccolini? Is it a hybrid, or young broccoli perhaps? I love salmon. Thank you. Karen
reply by the author on 29-Jan-2025
|
I should not be reading this at 10 pm at night. I am hungry again. You are a cook, you know stuff, what is broccolini? Is it a hybrid, or young broccoli perhaps? I love salmon. Thank you. Karen
Comment Written 29-Jan-2025
reply by the author on 29-Jan-2025
-
Thank you Karen for reading and sharing.
John
-
:-)
